MARKET INTRODUCTION
Yeast extracts are complex and widely used hydrolysates of yeast. They are rich in sulfur, carbon, vitamin B complexes, trace nutrients, and other crucial growth factors essential for the development and growth of numerous microorganisms. Hydrolyzed yeast extract and yeast autolysate extract are the two different types of yeast extracts. While beta glucans are fibers found in cells of certain microorganisms such as yeast, fungi, bacteria, and algae. They also occur in plants such as barley and oats. Beta glucans derived from yeast have known to lower the LDL cholesterol levels and are used to reduce cholesterol levels.
MARKET DYNAMICS
The increasing demand for probiotic functional foods is envisaged to augment the demand for global yeast extract and beta glucan. Moreover, yeast extracts are profusely used in European cuisines to make a number of savory dishes, sauces, marinated meats, soups and stews, and bouillons to impart a flavorful note to dishes. Besides their uses in household cooking applications, they are also used on an industrial scale to manufacture beer, wine, and bread. The increasing uses of yeast extracts and beta glucan in the food and beverages industry to round-off taste of food or impart umami taste has propelled the yeast extract and beta glucan market. Food product reformulations driven by consumers in search of healthier but flavorful foods and beverages has created substantial opportunities for the yeast extract and glucan industry. The trend of consuming beta glucan in the form of supplements is taking off owing to claims about their health benefits. The use of beta glucan as food additives in the food and beverage industry is expected to further support the growth of the market.
MARKET SCOPE
The "Global Yeast Extract and Beta Glucan Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the yeast extract and beta glucan market with detailed market segmentation by product, application, and geography. The global yeast extract and beta glucan market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading yeast extract and beta glucan market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global yeast extract and beta glucan market is segmented on the basis of product and application. On the basis of product, the yeast extract and beta glucan market is segmented into, yeast extract, yeast beta glucan, and yeast cell wall. On the basis of application, the market is bifurcated into, bakery and processed food, dairy and functional foods products, beverages, pharmaceuticals, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global yeast extract and beta glucan market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The yeast extract and beta glucan market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the yeast extract and beta glucan market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the yeast extract and beta glucan market in these regions.
MARKET PLAYERS
The reports cover key developments in the yeast extract and beta glucan market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from yeast extract and beta glucan market are anticipated to lucrative growth opportunities in the future with the rising demand for yeast extract and beta glucan in the global market. Below mentioned is the list of few companies engaged in the yeast extract and beta glucan market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the yeast extract and beta glucan market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- AB Mauri
- ABF Ingredients
- AHD International
- Alltech Inc.
- Angel Yeast Co. Ltd.
- Bio Springer
- Biotec Pharmacon ASA
- Chr. Hansen A/S
- Lallemand Inc.
- Specialty Biotech Co., Ltd.
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.