Whey is basically a by-product of cheese prepared from milk, which contains protein. Whey protein is quite a rich source of protein in comparison to soy, egg, and other products. Different type of whey protein is available in the market including whey protein isolates, whey protein concentrates, and whey protein hydrolysates. They find application in food and beverages, dietary supplements, infant formula, and others. Whey has more significant usage in the formulation of personal care goods such as hair care and skin care products due to its skin-hydrating as well as hair conditioning properties.
MARKET SCOPE
The "Global Whey Market Analysis to 2028" is a specialized and in-depth study of the food and beverage industry with a special focus on the global market trend analysis. The report aims to provide an overview of the whey market with detailed market segmentation by type, application, and geography. The report provides key statistics on the market status of the leading whey market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
- Based on type, the global whey market is segmented into whey protein concentrate (WPC), whey protein isolate (WPI), hydrolyzed whey protein (HWP), and others
- Based on application, the market is bifurcated into food and beverages, dietary supplements, infant formula, and others
MARKET DYNAMICS
Drivers
- Increased consumption of whey protein concentrates as a supplement among consumers
- Increasing whey application in personal care, and food & beverage industry
- Rising consumer preference for healthy protein-based food product
Restraints
- Allergic reaction caused due to the presence of alpha-lactalbumin and beta-lactoglobulin in whey may restrict the market growth
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global market based on various segments. It also provides market size and forecast estimates from the year 2019 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The whey market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the whey market in these regions.
IMPACT OF COVID-19 ON WHEY MARKET
As of June 2021, the US, India, Brazil, Russia, Spain, France, the UK, Turkey, and Italy, are some of the worst affected countries in terms of confirmed cases and reported deaths. The COVID-19 is affecting economies and several industries in different countries due to lockdowns, travel bans, and business shutdowns. The shutdown of various manufacturing plants and factories has also been affected the global supply chains also negatively impacted the manufacturing, delivery schedules, and sales of goods in the global market. In addition, the global travel bans further imposed by countries in Europe, Asia-Pacific, and North America are also affecting business collaborations as well as partnership opportunities.
Due to the Covid-19 pandemic, the food and beverage industry is also facing huge losses, which is further impacting the world economy. It has further disrupted the transportation system and disrupted the supply of raw materials. The disruptive value chain has had a negative impact on the raw material supply, which, in turn, is impacting the growth of the whey market. However, as the economies are planning to revive their operations, the demand for whey is presumed to rise since consumers are buying food products through online retailers. In addition, food & beverage producing companies are also taking some safety measures to fight the coronavirus, which include limiting direct contact with delivery person & visitors, strengthening & communicating proper hygiene practices, and conducting complete sanitations & eliminating personnel contact during shift changes. With all these factors, it can be presumed that in post-pandemic times, the demand for these products will take a hike.
MARKET PLAYERS
The report covers key developments in the whey market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market players from whey market are anticipated to witness lucrative growth opportunities in the future with the rising demand for whey in the global market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the whey market. In addition, the report focuses on leading industry players with information such as company profiles, products, and services offered, financial information of the last 3 years, the key developments in the last five years.
- Numidia BV
- Interfood
- Davisco Foods International
- Arla Foods amba
- Glanbia plc
- DMK Group
- FIT
- Fonterra Co-Operative Group Ltd
- Dairy Farmers of America
- Milk Specialties Global
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.