Sourdough is a natural leavening agent which includes ingredients such as flour and water. The inclusion of lactobacillus and wild yeast neutralizes the phytic acid which makes the sourdough products easy to digest as compared to the regular dough. The lactic acid which is produced by the lactobacilli provides a sour taste to the sourdough.
MARKET DYNAMICS
The rising demand for gluten-free products due to an increase in gluten intolerance among consumers across the world is increasing the demand for gluten-free sourdough. Along with this, an increase in demand for healthier, tastier, preservative-free baked products is increasing the demand for sourdough for various bakery product applications. The growing demand for pizza, bread and buns, among others is increasing the usage of sourdough to make these products which are driving the growth of the sourdough market.
MARKET SCOPE
The "Global Sourdough Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the sourdough market with detailed market segmentation by category, application, and geography. The global sourdough market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading sourdough market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The Global Sourdough Market is segmented based on category and application. Based on category, the market is segmented into gluten-free and conventional. Based on application the market is segmented into pizza, bread and buns, cakes, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global sourdough market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The sourdough market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the sourdough market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the sourdough market in these regions.
MARKET PLAYERS
The report covers key developments in the sourdough market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market players from sourdough market are anticipated to witness lucrative growth opportunities in the future with the rising demand for sourdough in the global market. Below mentioned is the list of few companies engaged in the sourdough market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the sourdough market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- IREKS GmbH
- Lesaffre
- Mount Sourdough Co.
- Pan'Artisan
- Philibert
- PURATOS
- Speciality Breads Ltd
- Swiss Bake Ingredients Pvt. Ltd.
- The Sourdough Company
- Truckee Sourdough Company