A polyol is often referred to as sugar alcohol. Polyols are a group of low-digestible carbohydrates derived from the hydrogenation of their sugar or syrup source. Polyol is low-calorie sweeteners, which is based on corn and sugar derivatives. Polyol sweeteners are used in the same amount as sugar is used, unlike low-calorie sweeteners, which is used in minimal amounts. Polyol sweeteners used as sugar replacers or sugar substitute. It helps to maintain oral health, aid in weight control, reduce the overall dietary glycemic response, and much more. Polyol sweeteners can also be used as bulking agents and to improve the texture of foods and beverages.
MARKET DYNAMICS
Rising consumer demand for low-calorie and healthier food & beverage products across the globe is driving the demand for polyol sweeteners market. Furthermore, growing awareness about the functionalities of polyol sweeteners in pharmaceutical applications is also projected to greatly influence the polyol sweeteners market. Moreover, increasing disposable income and improving lifestyles of individual in the developed nation is also expected to have a robust impact in the polyol sweeteners market.
MARKET SCOPE
The "Global Polyol Sweeteners Market Analysis to 2028" is a specialized and in-depth study of the food and beverage industry with a special focus on the global market trend analysis. The report aims to provide an overview of polyol sweeteners market with detailed market segmentation by type, form, application, function and geography. The global polyol sweeteners market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading polyol sweeteners market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global polyol sweeteners market is segmented on the basis of type, form, application and function. Based on type, the market is segmented into sorbitol, erythritol, maltitol, isomalt, xylitol, and others. On the basis of the form the market is segmented into powder/crystal, and liquid/syrup. On the basis of the application the market is segmented into bakery & confectionery, beverages, dairy, oral care, pharmaceuticals and others. On the basis of the function the market is segmented into flavoring or sweetening agents, bulking agents, excipients, humectants and others.
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REGIONAL FRAMEWORKThe report provides a detailed overview of the industry including both qualitative and quantitative information. It provides overview and forecast of the global polyol sweeteners market based on various segments. It also provides market size and forecast estimates from year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The polyol sweeteners market by each region is later sub-segmented by respective countries and segments. The report covers analysis and forecast of 18 countries globally along with current trend and opportunities prevailing in the region.
The report analyzes factors affecting polyol sweeteners market from both demand and supply side and further evaluates market dynamics effecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors effecting the polyol sweeteners market in these regions.
MARKET PLAYERS
The reports cover key developments in the polyol sweeteners market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for expansion of business and customer base of market players. The market payers from polyol sweeteners market are anticipated to lucrative growth opportunities in the future with the rising demand for polyol sweeteners in the global market. Below mentioned is the list of few companies engaged in the polyol sweeteners market.
The report also includes the profiles of key polyol sweeteners companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of last 3 years, key development in past five years.
- Batory Foods
- Cargill, Incorporated
- E.I. Du Point De Nemours and Company
- Gulshan Polyols Ltd.
- Ingredion Incorporated
- Jungbunzlauer Suisse AG
- Roquette Frères S.A.
- Südzucker AG
- Tereos Starch & Sweeteners s.a.s.
- The Archer Daniels Midland Company