Oat butter is basically produced from the oil of the oat kernels having a yellowish orange to greenish soft solid color. Oats are a rich source of minerals, vitamins, fibers, and antioxidants which include avenanthramides that are beneficial for human health. Oat butter includes saturated fatty acids which are mostly found in oat oil.
MARKET DYNAMICS
The shift in consumer preferences towards consuming more health-conscious food has increased the demand for oat butter. The health benefits provided by the oat butter are also going to increase the demand for oat butter. Oat butter includes lots of fibers and minerals which help aid in lactation. The organic and gluten-free products are meeting the need of health-conscious consumers which is driving the demand for the oat butter market.
MARKET SCOPE
The "Global Oat Butter Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the oat butter market with detailed market segmentation by category, distribution channel, and geography. The global oat butter market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading oat butter market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The Global Oat Butter Market is segmented based on category and distribution channel. Based on category, the market is segmented into organic and conventional. Based on distribution channel, the market is segmented into supermarkets and hypermarkets, convenience stores, online retail, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global oat butter market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The oat butter market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the oat butter market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the oat butter market in these regions.
MARKET PLAYERS
The report covers key developments in the oat butter market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market players from oat butter market are anticipated to witness lucrative growth opportunities in the future with the rising demand for oat butter in the global market. Below mentioned is the list of few companies engaged in the oat butter market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the oat butter market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Lauds
- Miyoko's Creamery
- Natural Butter Bar
- Oat Avenue
- Oat Butter Brand
- OAT.HAUS
- Toatzy
- Vegan Rob's
- Vegancuts
- Wildbrine