MARKET INTRODUCTION
Non-meat ingredients are used in the meat processing industries to improve the taste, flavor, appearance, texture, color, and shelf-life of processed meat products. They are added to improve the functionality of muscle proteins. Non-meat additives can be grouped either as additives or full foods. Additive ingredients are substances that are not usually consumed as food but are added to develop desired qualities in the processes meats. They may include ingredients such as salts, water binders, spices, and curing agents. While full food ingredients can consist of flours, eggs, vegetables, etc.
MARKET DYNAMICS
The spread of meat and food processing industries to less developed countries in the Middle East, Asia Pacific, and Africa are likely to augment the growth of the global non-meat ingredients market in the forecast period. The rising dependence of meat based products to meet the nutritional requirements across the world is anticipated to give an impetus to non-meat ingredients businesses. Moreover, the increasing conmsumption of frozen meat, ready-to-eat meals, and cured and dried meat is expected to drive the demand for functional non-meat ingredients. The unethical treatment of farm animals and the negative impact of the meat industry on the environment is likely to dissuade buyers from consuming meat products. Moreover, the sweeping trend of veganism and vegetarianism in the Western hemisphere is also likely to hinder the growth of the meat industry and subsequently affect the growth of the non-meat ingredients market.
MARKET SCOPE
The "Global Non-Meat Ingredients Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the non-meat ingredients market with detailed market segmentation by ingredient, source, meat type, product, and geography. The global non-meat ingredients market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading non-meat ingredients market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global non-meat ingredients market is segmented on the basis of ingredient, source, meat type, and product. On the basis of ingredient, the non-meat ingredients market is segmented into, binders, extenders & fillers, coloring agents, flavoring agents, salts & preservatives, and others. On the basis of source, the market is bifurcated into, chemical, animal, and plant. Based on meat type, the global non-meat ingredients market is segmented into, beef, pork, mutton, poultry, and others. On the basis of product, the market is bifurcated into fresh processed, raw-cooked, pre-cooked, raw-fermented sausages, cured & dried, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global non-meat ingredients market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The non-meat ingredients market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the non-meat ingredients market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the non-meat ingredients market in these regions.
MARKET PLAYERS
The reports cover key developments in the non-meat ingredients market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from non-meat ingredients market are anticipated to lucrative growth opportunities in the future with the rising demand for non-meat ingredients in the global market. Below mentioned is the list of few companies engaged in the non-meat ingredients market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the non-meat ingredients market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Advanced Food Systems, Inc.
- Aliseia SRL
- Associated British Foods PLC
- Campus SRL
- E. I. Du Pont De Nemours and Company
- Kerry Group PLC
- Proliant Non-Meat Ingredients
- Wenda Ingredients
- Wiberg GmbH
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