Kefir is a type of fermented beverage traditionally made using cow or goat milk. Kefir is produced by adding kefir grains to milk. Kefir grains are not cereal grains, but grain-like colonies of yeast and lactic acid bacteria. In 24 hours, the microorganisms in the kefir grains multiply and ferment the sugars in the milk, turning it into kefir. Low-fat kefir contains protein, calcium, phosphorus, vitamin b12, riboflavin (b2), magnesium, and a decent amount of vitamin D.
MARKET DYNAMICS
The low fat content kefir market has witnessed significant growth owing to factors such as rising awareness of the health benefits offered by low fat content kefir and increasing rate of obesity among the consumers in developed countries. Moreover, a significant shift of consumers towards healthy food habits provides huge market opportunities for the key players in the market. However, the easy availability of alternative options in the market is projected to hamper the overall growth of the low fat content kefir market.
MARKET SCOPE
The "Global Low Fat Content Kefir Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the low fat content kefir market with detailed market segmentation by type, application, and geography. The global low fat content kefir market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading low fat content kefir market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global low fat content kefir market is segmented on the basis of type and application. On the basis of type, the low fat content kefir market is segmented into regular and flavored. Based on application the market is segmented into dietary supplements, sauces and dips, drinks and smoothies, pharmaceuticals, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global low fat content kefir market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The low fat content kefir market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
`The report analyzes factors affecting the low fat content kefir market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the low fat content kefir market in these regions.
MARKET PLAYERS
The reports cover key developments in the low fat content kefir market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from low fat content kefir market are anticipated to lucrative growth opportunities in the future with the rising demand for low fat content kefir in the global market. Below mentioned is the list of few companies engaged in the low fat content kefir market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the low fat content kefir market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Lifeway Foods
- Hain Celestial
- Nestle S.A.
- Groupe Danone
- Danlac Canada Inc
- Dohler Group
- Koninklijke DSM N.V.,
- Kerry Group
- E.l du Pont de Nemours and Company
- Archer Daniels Midland
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