MARKET ANALYSIS
Insoluble fiber is an indigestible carbohydrate that does not dissolve in warm water; moreover, insoluble fiber adds bulk to our stools, thus helping to pass solids out more easily. Insoluble fibers found in our diet include cellulose, hemicellulose, and lignin. Insoluble fiber is important for maintaining good gut health. Good sources of insoluble fiber include bran, nuts, seeds, and the skin of fruits & vegetables, as well as whole grains.
GROWTH DRIVERS AND CHALLENGES
The populace's lifestyle is constantly changing. People are gaining knowledge about the benefits of healthy foods and health-related diets. It is crucial in maintaining good digestive health and offers several health benefits. Insoluble dietary fiber promotes regular bowel movements. It adds bulk to the stool, helps promote regular bowel movements, and prevents constipation. It adds moisture to the stool, thus making it easier to pass through the intestines.
Furthermore, in hemorrhoids, insoluble fibers play an impactful role. Hemorrhoids are also known as a pile. Insoluble fiber helps soften the stool and reduces the need for straining, thus preventing and relieving hemorrhoids. Insoluble fiber can help reduce overall calorie intake and aid in weight management. Such benefits of insoluble fibers in diet and health improvements drive the market growth of insoluble dietary fibers. However, soluble and insoluble fibers are important, whereas canned and processed products have less fiber than fresh and whole foods. Many fiber supplements, such as pills and drinks, are available.
However, there is a need for professional and medicinal guidance from experts to intake the insoluble dietary fibers in daily diet. The installation cost for blending insoluble dietary fiber into food products is also high. These factors are restraining the insoluble dietary fiber market during the forecast period.
REPORT SEGMENTATION AND SCOPE
The "Global Insoluble Dietary Fiber Market Analysis to 2030" is a specialized and in-depth study focusing on global market trends and growth opportunities. The report aims to provide an overview of the global market with detailed market segmentation by type, source, application, and geography. The global insoluble dietary fiber market has witnessed high growth over the recent past and is anticipated to continue this trend during the forecast period. The report provides key statistics on the consumption of insoluble dietary fiber worldwide and its demand in major regions and countries. In addition, the report provides a qualitative assessment of various factors affecting the insoluble dietary fiber market performance in major regions and countries. The report also includes a comprehensive analysis of the leading players in the insoluble dietary fiber market and their key strategic developments. Several analyses on the market dynamics are also included to help identify the key driving factors, market trends, and lucrative opportunities that would, in turn, aid in identifying the major revenue pockets.
Further, ecosystem analysis and Porter’s five forces analysis provide a 360-degree view of the global insoluble dietary fiber market. This helps understand the entire supply chain and various market growth factors.
SEGMENTAL ANALYSIS
The global insoluble dietary fiber market is segmented on the basis of type, source, and application. Based on type, the insoluble dietary fiber market is segmented into cellulose, hemicellulose, chitin, and chitosan, among others. The cellulose segment dominated the insoluble dietary fibers market. Due to being widely available across the world, it is mainly used in the food & beverage industry. After cellulose, the lignin type is easily available and is estimated to hold the market’s second-largest share.
The global insoluble dietary fiber market is segmented by source into cereals and grains, pulses and oilseeds, and fruits and vegetables. The cereals and grains segment is projected to have the largest share in the forecast period. Cereals and grains are hugely used in processed food products.
Based on application, the global insoluble dietary fiber market is classified into animal feed, food and beverages, pharmaceuticals, and others. Food and beverages are estimated to be the largest segment during the forecast period. Owing to awareness of healthy foods and diet are driving the market rapidly across the globe.
REGIONAL ANALYSIS
The report provides a detailed overview of the global insoluble dietary fiber market with respect to five major regions, namely, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South & Central America. North American region dominates the market share owing to the increase in the intake of supplements based on insoluble dietary fibers and their use as an ingredient in most functional food and beverages. Moreover, government initiatives have fuelled market growth of the insoluble dietary fiber market in the projected period.
Asia Pacific region is expected to witness considerable growth with China, Japan, and Indonesia, estimated to be the leading manufacturers of foods and beverages during the foreseen years. Encouraging the food & beverage industry in the Asia Pacific is estimated to fuel demand for insoluble dietary fibers during the forecast period.
INDUSTRY DEVELOPMENTS AND FUTURE OPPORTUNITIES
Trends in population demographics are in the surge of dietary supplements of insoluble fiber due to the increase in knowledge of healthy lifestyles, as well as increasing health disorders such as obesity, cholesterol, diabetes, and diverticular diseases across the globe, which the increased usage can cure of dietary fibers, thus driving the market growth globally. Also, government initiatives have paired with research to spread awareness among people regarding its consumption quantity and its benefits.
- 2023: Fiberstar, one of the leaders in innovative citrus fibers, launched a line of new organic citrus fibers – Citri-Fi 400 series. The new Citri-Fi 400 organic series is a byproduct of the citrus juicing process. The fibrous composition of insoluble and soluble fiber, in the form of intact native pectin, provides water-holding and emulsification properties with a pleasant mouthfeel.
- 2022: Scotland’s Oceanium has launched the seaweed-derived Ocean Health Fibre, a one-to-one replacement for synthetic methylcellulose, a common food ingredient in the plant-based segment.
- 2020: Ingredion Inc. launched NOVELOSE 3490, a soluble dietary fiber derived from tapioca designated as type 4 resistant starch. Many applications in the food and beverage industries are intended for this new product.
IMPACT OF COVID
COVID-19 had an significant impact on the insoluble dietary fibers market. Insoluble dietary fibers can be found in cereals, grains, legumes, fruits, vegetables, etc. Insoluble dietary fibers help to boost immunity and muscle mass. Hence, the demand for insoluble dietary fiber products was high during the pandemic. In addition, customers began to incorporate insoluble dietary fibers into their daily diets, which influenced overall market growth. However, due to the COVID outbreaks government was imposing rules and regulations on people that impacted several market players in the food & beverage industry.
COMPETITIVE LANDSCAPE AND KEY COMPANIES
Some of the key players operating in the global insoluble dietary fiber market include BarnDad Innovative Nutrition, LLC, Cargill, Incorporated, Emsland Group DuPont, Grain Processing Corporation, Ingredion, J. Rettenmaier & Söhne GmbH + Co KG, Kerry Group, Nexira, Roquette Frères, Royal DSM, SunOpta, Tate & Lyle, and UNIPEKTIN INGREDIENTS AG among others.