MARKET INTRODUCTION

Aircrafts use in-flight catering services to improve the in-flight understanding of their travelers. Driving carriers over the globe are actualizing trend setting innovations so as to better their in-flight catering services, while including development in food items according to food inclinations of purchasers. Likewise, they are following an exceptional pattern of offering local just as mainland dinner choices to their travelers, which fulfills explicit supper solicitations of travelers, hence expanding traveler fulfillment levels. Besides, dominant part of airline caterers and in-flight catering service in the market are improving their gracefully chain the board (SCM) so as to accomplish top notch items alongside cost-viability in their in-flight providing food activities. All things considered, expanding ventures by celebrated food brands are relied upon to take this pattern to the following level by offering acclaimed food items to the air travelers well known among the carrier business over the globe.

MARKET DYNAMICS

In-flight cooking market development is generally pushed by the expanding interest for principle courses by travelers ready. One of the fundamental explanation behind high principle course request is the developing traffic in long stretch flights that have stayed instrumental in fuelling interest for in-flight providing food administrations for a huge scope. In long stretch flights, carriers are furnishing full dinners with refreshments and plates of mixed greens offered as corresponding dishes. This factor has altogether raised the interest for fundamental courses, given their bundled benefits. Also, the pattern of actualizing trend setting innovation in cooking administrations offered on flights, for example, utilization of various kinds of keen contraptions for requesting food in flights accordingly expanding the comfort remainder of travelers has altogether fuelled the development of in-flight catering market since ongoing occasions. As an outcome of headways and enhancements in current in-flight providing food administrations, driving members in the in-flight cooking market are zeroing in on directing their procedures from an innovative advancement outlook so as to extend their business reach.

MARKET SCOPE

The "Global Inflight Catering Market Analysis to 2027" is a specialized and in-depth study of the chemicals and materials industry with a special focus on the global market trend analysis. The report aims to provide an overview of the inflight catering market with detailed market segmentation by product type, rating, design, end user, distribution channel and geography. The global inflight catering market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading inflight catering market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global inflight catering market is segmented on the basis of aircraft class, flight type and catering type. Based on aircraft class the market is segmented into first class, business class, premium economy class and economy class. Based on flight type the inflight catering market is categorized into full service and low cost. By catering type the inflight catering market is studied for bakery and confectionery, meals, beverages and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global inflight catering market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The inflight catering market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

`The report analyzes factors affecting the inflight catering market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the inflight catering market in these regions.

MARKET PLAYERS

The reports cover key developments in the inflight catering market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from inflight catering market are anticipated to lucrative growth opportunities in the future with the rising demand for inflight catering in the global market. Below mentioned is the list of few companies engaged in the inflight catering market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the inflight catering market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

- Cathay Pacific Airways Limited
- Dnata
- DO and CO
- Newrest Group International S.A.S
- Flying food Group LLC
- LSG Sky Chefs
- The Emirates Group
- Sats Ltd.
- Gategroup
- HNA Group Co. Ltd.