Whipped cream is basically a culinary colloid produced when the cream is aerated through one of two processes, including a mechanical agitation process with a high-speed blade or whip, and injecting a gas under the high pressure that expands when released from pressurized containment. It is mostly sweetened and sometimes flavored with different fruit items. Rising preference for products with natural ingredients and the increasing application of imitation whipped cream in food premixes, soups and sauces, beverage mixes, coffee mixes, tea mixes, bakery products and ice cream, RTD beverages, and others are fueling imitation whipped cream market growth. Growing demand for healthier and organic imitation whipped cream recipes will aid the expansion of the market.
MARKET DYNAMICS
The imitation whipped cream market has witnessed a significant growth owing to factors such as wider application in food and beverage processing, residential, hotels, restaurants, cafes, and others. There is a growing trend for dairy-free creamer among consumers, which is further helping this market to grow. Dairy-free creamer such as soy creamer, almond creamer, oat creamer, hemp creamer, coconut creamer, rice creamer, cashew creamer, coffee creamer, vegetable cooking cream, and others on-demand in the market. Increasing investment in innovation and product development in the food and beverage industry, especially in developing countries, is driving the imitation whipped cream market. However, fluctuating prices of raw materials may hamper the market growth of the imitation whipped cream in the near future. Nevertheless, with the steady growth in the food processing industry and agriculture industry, there are opportunities for the market players to invest in this market.
MARKET SCOPE
The "Global Imitation Whipped Cream Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the imitation whipped cream market with detailed market segmentation by category, form, product type, end-use, and geography. The global imitation whipped cream market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading imitation whipped cream market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global imitation whipped cream market is segmented on the basis of category, form, product type, and end-use. Based on category, global imitation whipped cream market is segmented into oragnic and conventional. On the basis of form, the imitation whipped cream market is segmented into powder, and liquid. The imitation whipped cream market on the basis of the product type is classified into dairy-based creamer and dairy-free creamer. Dairy-free creamer is further bifurcated into soy creamer, almond creamer, oat creamer, hemp creamer, coconut creamer, rice creamer, cashew creamer, coffee creamer, vegetable cooking cream, and other product types. On the basis of end-use, global imitation whipped cream market is bifurcated into food and beverage processing, residential, hotels, restaurants, cafes, and others. The food and beverage processing segment is further bifurcated into food premixes, soups and sauces, beverage mixes, coffee mixes, tea mixes, bakery products, ice cream, rtd beverages, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global imitation whipped cream market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The imitation whipped cream market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the imitation whipped cream market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the imitation whipped cream market in these regions.
MARKET PLAYERS
The reports cover various key developments in the global imitation whipped cream market. Various companies are focusing growth strategies such as product launches, product approvals and others such as patents and events. Some of the growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from imitation whipped cream market are anticipated to lucrative growth opportunities in the future with the rising demand for imitation whipped cream in the global market. Below mentioned is the list of few companies engaged in the imitation whipped cream market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the imitation whipped cream market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Arla Foods
- Danone
- Eurocas Group of Companies
- Grupo Chantilly SA de CV
- Ilsa Frigo
- Kerry Group Plc
- Kraft Heinz Company
- Nestl? S.A
- Rich Products Corporation
- Trader Joe's Company
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.