A gluten-free diet is quite essential for people suffering from gluten allergies and celiac disease, a condition that causes inflammation in small intestines. The gluten-free food basically helps improve digestive systems, cholesterol levels, and increases energy levels. Most of the gluten-free foods available are healthy and help in weight loss with the right combinations and proportions of other foods. Gluten-free food products exclude protein "gluten," which is found in grains, including wheat, barley, and rye. Rising prevalence of diseases occurring due to unhealthy lifestyles, growing awareness regarding healthy diets, and prevention of health disorders, metabolic syndrome, including heart diseases, obesity, diabetes, stroke, chronic pulmonary disease, are some of the factors expected to drive the growth of this market.
MARKET DYNAMICS
The gluten-free food market has witnessed a significant growth owing to factors such as wider product availability such as bakery & confectionery, dairy products, sweet & savory snacks, condiments, seasonings, & spreads, and others. An increase in the number of celiac disease patients and gluten intolerance globally is expected to fuel the market growth in the near future. Moreover, growth in demand from millennial, improvement in marketing activities, and improved distribution channels drive the market growth. Favorable regulatory framework coupled with initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA), and subsidy allocations are anticipated to boost the market for the gluten-free product in North America. However, price sensitivity may hamper the growth of the gluten-free food market. Nevertheless, with the steady growth in the food processing industry and agriculture industry, there are opportunities for the market players to invest in this market.
MARKET SCOPE
The "Global Gluten Free Food Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the gluten free food market with detailed market segmentation by product type, distribution channel, and geography. The global gluten free food market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading gluten free food market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global gluten free food market is segmented on the basis of product type, and distribution channel. The gluten free food market on the basis of the product type is classified into bakery & confectionary, dairy products, sweet & savory snacks, condiments, seasonings, & spreads, and others. On the basis of distribution channel, global gluten free food market is bifurcated into supermarkets & hypermarkets, convenience stores, online stores, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global gluten free food market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The gluten free food market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the gluten free food market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the gluten free food market in these regions.
MARKET PLAYERS
The reports cover various key developments in the global gluten free food market. Various companies are focusing growth strategies such as product launches, product approvals and others such as patents and events. Some of the growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from gluten free food market are anticipated to lucrative growth opportunities in the future with the rising demand for gluten free food in the global market. Below mentioned is the list of few companies engaged in the gluten free food market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the gluten free food market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Alara Wholefoods Ltd
- Big Oz Industries Ltd.
- Boulder Brands, Inc.
- General Mills Inc.
- Glutamel
- Hero Group AG
- Kellogg's Company
- The Hain Celestial Group Inc.
- The Kraft Heinz Company
- The Pastry Pantry
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.