Gluten-free bread is a bread that is made without using gluten or wheat, and it can be prepared easily at home. These bread are typically made using corn or rice flour or more sources of flour, such as sorghum and tapioca. The consumption of gluten free bread helps to minimize the effect of celiac and also reduces the side effects of candida due to yeast production and reduced sugar in the body.
MARKET DYNAMICS
The changing consumer perception regarding gluten in their diet has changed, which is the significant purpose behind the market development of gluten-free bread. It is widely used by consumers for managing weight. With the rising number of diseases like diabetes, obesity, heart diseases, stroke, metabolic syndrome, chronic pulmonary disease, consumers prefer the gluten-free diet. The changing inclination of the purchasers in regards to nourishment quality and its health benefits has set off the market development. Due to the rise in popularity of gluten-free products, bread products, cookies, and snacks are also becoming popular. Rising celiac disease and increasing incidences of Irritable Bowel Syndrome (IBS) will boost the demand for gluten-free bread across the globe. In order to make gluten-free bread more delectable, the manufacturing processes are undergoing technological advancements.
MARKET SCOPE
The "Global Gluten Free Bread Market Analysis to 2028? is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the gluten free bread market with detailed market segmentation by source, distribution channel and geography. The global gluten free bread market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading gluten free bread market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global gluten free bread market is segmented on the basis of source and distribution channel. On the basis of source the global gluten free bread market is segmented into millet, rice, potato, corn, and chia. By distribution channel the gluten free bread market is classified into hypermarkets and supermarkets, convenience stores, specialty stores, online, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global gluten free bread market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The gluten free bread market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the gluten free bread market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the gluten free bread market.
MARKET PLAYERS
The reports cover key developments in the gluten free bread market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from gluten free bread market are anticipated to lucrative growth opportunities in the future with the rising demand for gluten free bread in the global market. Below mentioned is the list of few companies engaged in the gluten free bread market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the gluten free bread market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Quinoa Corporation
- Pamela's Products
- General Mills Inc.
- H.J Heinz Company
- Boulder Brands Inc.
- Bob's Red Mill
- Raisio PLC
- Dr. Schar
- Golden West Specialty Foods
- Frontier Soups
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.