Genetically modified food(GM) or bioengineered food made by using the method of genetic engineering is the food produced from organisms. Genetic modification is the type of genetic technology which changes the living organism as an animal, plant, and microorganism. The genetically modified food is significantly growing in the market due to rise in demand of different age groups for its healthy and nutritinal products. Scientifically, the food which is derived from GM crops causes no greater risk to human health. There are different legal status running out in different countries; some nations are restricting while others are permitting for the genetically modified crops.
MARKET DYNAMICS
The genetically modified food market has witnessed significant growth in increasing the demand for crop yield. Furthermore, the production of genetically modified food has reduced the need for pesticides in the market. However, the toxic chemical that resides in genetically modified food harms soil fertility, whereas the consumption of modified food is against government regulations. Moreover, more advancement in genetic engineering in food and crops is increasing the demand in the market.
MARKET SCOPE
The "Global Genetically Modified Food Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the genetically modified food market with detailed market segmentation by types and trait. The global genetically modified food market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading genetically modified food market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global genetically modified food market is segmented on the basis of types and application. On the basis of trait, the genetically modified food market is segmented into Herbicide Tolerance (HR), Insect Resistance (IR) and Stacked Traits (ST). On the basis of type, the genetically modified food market is segmented into vegetables, crops, animal products and fruits.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global genetically modified food market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The genetically modified food market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the genetically modified food market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the genetically modified food market in these regions.
MARKET PLAYERS
The reports cover key developments in the genetically modified food market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from Genetically modified food market are anticipated to lucrative growth opportunities in the future with the rising demand for genetically modified food in the global market. Below mentioned is the list of few companies engaged in the genetically modified food market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the genetically modified food market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- AquaBounty Technologies, Inc.
- BASF SE
- Bayer AG
- J.R. Simplot Company
- KWS SAAT SE & Co.
- Monsanto Company
- Okanagan Specialty Fruits Inc.
- Stine Seed
- Syngenta
- WinField United