Food glazing agent is a natural or synthetic agent that is added to a food product that would provide a homogenous and waxy coating to prevent the loss of water from a surface and has other applications too. The food glazing agents are used to provide and enhance food appearance and texture. Apart from enhancing the texture and appearance of the food product, glazing agents are used to protect them from the humidity of the air and prevent them from being stuck together.
MARKET DYNAMICS
The food glazing agent market is estimated to grow in the forecast period owing to the increasing demand for glazing agents in bakery and confectioneries. The increasing consumer awareness towards texture and appearance of food has boosted the growth of the food glazing agent market. However, the shortage of war materials might restrict the growth of the food glazing agent market. On the other hand, the increasing applications of food glazing agents are likely to showcase growth opportunities for the food glazing agent market during the forecast period.
MARKET SCOPE
The "Global Food Glazing Agent Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of food glazing agent market with detailed market segmentation by ingredient type, ingredient function, application and geography. The global food glazing agent market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading food glazing agent market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global food glazing agent market is segmented on the basis of ingredient type, ingredient function and application. Based on ingredient type, the market is segmented as stearic acid, beeswax, carnauba wax, paraffin wax and others. On the basis of ingredient function, the market is segmented as coating agents, surface-finishing agents, firming agents and others. On the basis of application, the market is segmented as bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global food glazing agent market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The food glazing agent market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting food glazing agent market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South & Central America after evaluating political, economic, social and technological factors affecting the food glazing agent market in these regions.
MARKET PLAYERS
The reports cover key developments in the food glazing agent market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from food glazing agent market are anticipated to lucrative growth opportunities in the future with the rising demand for food glazing agent in the global market. Below mentioned is the list of few companies engaged in the food glazing agent market.
The report also includes the profiles of key food glazing agent companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last three years, key developments in the past five years.
- BJ International
- British Wax Ltd
- Capol GmbH
- Carnaúba Do Brasil
- Koster Keunen
- Mantrose UK Ltd.
- Masterol Foods Pty. Ltd.
- Poth Hille
- Stéarinerie Dubois
- Strahl & Pitsch, Inc.