Food encapsulation is basically the process of incorporating enzymes, food ingredients, cells, or other ingredients in small capsules. The applications for this technique have been increasing in the food industry owing to its protection from heat, moisture, or other external conditions, which assist in enhancing the products stability and viability.
MARKET DYNAMICS
The food encapsulation market has witnessed a significant growth owing to the increasing demand from the convenience food sector. Moreover, the adoption of nanoencapsulation is estimated to boost the food encapsulation market in the coming years. The development of advanced technologies provides a huge market opportunity for the key players operating in the food encapsulation market.
MARKET SCOPE
The "Global Food Encapsulation Market Analysis to 2028" is a specialized and in-depth study of the Food and Beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the food encapsulation market with detailed market segmentation by shell material, method, technology, applications, and geography. The global food encapsulation market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading food encapsulation market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global food encapsulation market is segmented on the basis of shell material, method, technology, and applications. Based on shell material, the global food encapsulation market is segmented into polysaccharides, emulsifiers, lipids, and proteins. On the basis of method, the global food encapsulation market is segmented into physical, chemical, and physico-chemical. Based on technology, the global food encapsulation market is segmented into microencapsulation, nanoencapsulation, and hybrid encapsulation. Based on applications, the global food encapsulation market is segmented into Dietary supplementsfunctional food products, bakery products, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global Food encapsulation market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The Food encapsulation market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the Food encapsulation market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the Food encapsulation market in these regions.
MARKET PLAYERS
The reports cover key developments in the Food encapsulation market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from Food encapsulation market are anticipated to lucrative growth opportunities in the future with the rising demand for Food encapsulation in the global market. Below mentioned is the list of few companies engaged in the Food encapsulation market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the Food encapsulation market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Balchem Corporation
- BASF SE
- Cargill Inc.
- DSM
- Firmenich Incorporated
- FrieslandCampina
- Ingredion Incorporated
- Kerry Group
- Lycored Group
- Symrise AG
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.