A food emulsifier or an emulgent, is a surface-active agent that acts as an interface between the conflicting components of food like water and oil. Emulsifiers also reduce stickiness and also control crystallization. Emulsifiers made from animal, plants and synthetic sources are commonly added to processed foods such as ice cream, mayonnaise and baked goods so as to create a smooth texture and extend shelf life. While preparing the food, conflicting natural components of food have to be combined into a consistent and pleasing blend. Each component of food such as carbohydrate, protein, oil and fat, water, etc has its own properties which get conflicting to one another just like oil and water. Emulsifiers are used to make the two components compatible.
MARKET DYNAMICS
The food emulsifiers market is growing at a faster pace owing to the increase in the consumption of convenience foods and premium products and a growing number of end-use applications globally. The growth of the food emulsifiers market is majorly driven by factors such as the growth of the global population, increasing consumer awareness towards trans-fat products, penetration of organized retail sector and introduction of new processing techniques. However, rising demand for natural emulsifiers by consumers and a complex regulatory environment is restraining the growth of the market. Moreover, new and innovative product development with enhanced characteristic is anticipated to create a growth opportunity for the market players during the forecast period.
MARKET SCOPE
The "Global Food Emulsifiers Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the food emulsifiers market with detailed market segmentation by type, application and geography. The global food emulsifiers market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading food emulsifiers market players and offers key trends and opportunities in the market.
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MARKET SEGMENTATIONThe global food emulsifiers market is segmented on the basis of type and application. On the basis of type, the global food emulsifiers market is segmented into lecithin, monoglyceride, diglyceride, & derivatives, sorbitan ester, polyglycerol ester and others. The food emulsifiers market on the basis of application is classified into dairy & frozen products, bakery, meat, poultry, & seafood, beverage, confectionery and others.
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The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global food emulsifiers market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The food emulsifiers market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the food emulsifiers market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South America after evaluating political, economic, social and technological factors affecting the food emulsifiers market in these regions.
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MARKET PLAYERSThe reports cover key developments in the food emulsifiers market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from food emulsifiers market are anticipated to lucrative growth opportunities in the future with the rising demand for food emulsifiers in the global market. Below mentioned is the list of few companies engaged in the food emulsifiers market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the food emulsifiers market. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last 3 years, the key development in the past five years.
-Archer Daniels Midland Company
-BASF SE
-Cargill Incorporated
-Corbion
-E. I. du Pont de Nemours and Company
-Ingredion
-Kerry Inc.
-Lonza Ltd
-Puratos
-Stepan Company
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