Fiber is basically a carbohydrate type which human can't digest. Even though most carbohydrates are broken down into sugar molecules, fiber cannot be broken down into sugar molecules, and instead, it passes through the body undigested. Fiber helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check. Fibers primarily undergo partial or complete fermentation in the large intestine in the body. Specialty carbohydrates are referred to as the nutraceuticals derived from prebiotics as well as probiotics. A consumer who takes high-fiber diets can be free from diseases including bowel cancer, diabetes, coronary heart disease, and others. Specialty carbohydrates are known as the complex substances prepared from simple sugars, including glucose, galactose, sialic acid, L-fucose, and glucosamine. In nature, they are mostly found in milk. They have applications in industries such as nutraceuticals, cosmetics, pharmaceuticals, and plant protection products. Fibers and specialty carbohydrates play an important role in animal and human health and are considered to be a vital source of innovation within the wellness, pharmaceutical, biomedical, and cosmetic areas.
MARKET DYNAMICS
The fibers and specialty carbohydrates market has witnessed a significant growth owing to factors such as wider application in functional food, functional beverage, dietary supplements, animal nutrition, and personal care. There is a growing awareness about health & wellness among consumers in developing countries, including India, China, Mexico, and the Middle East, which is driving the fibers and dietary supplements market. Gymnasiums and fitness centers are currently widespread, which is further expected to fuel the market growth for fibers and specialty carbohydrates. However, increasing demand for new products, such as phytochemicals and carotenoids as nutraceutical ingredients owing to exhibiting superior properties, including excellent anti-oxidation, may hamper the market for fibers and specialty carbohydrates. Nevertheless, easy access to raw materials along with a positive outlook towards functional foods sector in many countries is expected to attract industry participants to invest in this market.
MARKET SCOPE
The "Global Fibers and Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the fibers and specialty carbohydrates market with detailed market segmentation by application, and geography. The global fibers and specialty carbohydrates market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading fibers and specialty carbohydrates market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global fibers and specialty carbohydrates market is segmented on the basis of application. The fibers and specialty carbohydrates market on the basis of the application is classified into functional food, functional beverage, dietary supplements, animal nutrition, and personal care.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global fibers and specialty carbohydrates market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The fibers and specialty carbohydrates market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the fibers and specialty carbohydrates market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the fibers and specialty carbohydrates market in these regions.
MARKET PLAYERS
The reports cover various key developments in the global fibers and specialty carbohydrates market. Various companies are focusing growth strategies such as product launches, product approvals and others such as patents and events. Some of the growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from fibers and specialty carbohydrates market are anticipated to lucrative growth opportunities in the future with the rising demand for fibers and specialty carbohydrates in the global market. Below mentioned is the list of few companies engaged in the fibers and specialty carbohydrates market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the fibers and specialty carbohydrates market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Ajinomoto Inc.
- Archer Daniels Midland Company
- Cargill Incorporated
- DSM N.V.
- E. I. Du Pont De Nemours and Company
- FMC Corporation
- Ingredion Incorporated
- J. Rettenmaier & S?hne GmbH & Co. Kg
- Roquette Freres
- S?dzucker AG Company
- SunOpta, Inc.
- Tate & Lyle Plc
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.