Egg proteins are defined as multifunctional ingredients, which are widely used in the preparation of several food items. Such products are known for nutritional properties and bioactivities which are used in food processing. Further, egg protein acts as an emulsifying, foaming agent, thickening, and gelling agent, thus, increasing its application the food & beverages industry. Moreover, egg protein ingredients are widely used in multiple end use industries, such as nutrition, animal feed, and cosmetics.
MARKET DYNAMICS
The egg protein market has witnessed a significant growth owing to factors such as rising fascination of consumers towards the egg protein coupled with rising consumer orientation towards healthy lifestyle. Moreover, the dynamic shift in consumer preferences towards convenience products provides a huge market opportunity for the key players operating in the egg protein market. However, growing demand for plant-based proteins is projected to hamper the overall growth of the egg protein market.
MARKET SCOPE
The "Global Egg Protein Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global markettrend analysis. The report aims to provide an overview of theegg protein market with detailed market segmentation by type,z application and geography. The global egg protein market is expected to witness high growth during the forecast period. The report provides key statistics on the marketstatus of the leadingegg protein market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global egg protein market is segmented on the basis of type, form and application. On the basis of type, the egg protein market is segmented into egg white protein, whole egg protein and egg yolk protein. On the basis of form, the egg protein market is segmented into solid and liquid. Based on application, the global egg protein market is divided food and beverages, nutrition, personal care and cosmetics, feed and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the globalegg protein market based on various segments. It also provides market size and forecast estimates from the year 2020to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The egg protein market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting theegg protein market from both demand and supply side and further evaluates market dynamics affecting the marketduring the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting theegg protein marketin these regions.
MARKET PLAYERS
The reports cover key developments in the egg protein market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the marketwere acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of marketplayers. The marketpayers fromegg protein market are anticipated to lucrative growth opportunities in the future with the rising demand for egg protein in the global market. Below mentioned is the list of few companies engaged in theegg protein market.
The report also includes the profiles of key companies along with their SWOT analysis and marketstrategies in theegg protein market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Bouwhuis Enthoven
- Cargill Inc.
- Dalian Hanovo foods Co. Ltd
- IGRECA
- Interovo Egg Group BV
- Kewpie Corporation
- Rembrandt Enterprises
- Rose Acre Farms
- SANOVO TECHNOLOGY GROUP
- Wulro BV
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