Dry yogurt is a dairy product acquired by the procedure in which the dampness is expelled from yogurt until just the dry issue is left. Dry yogurt is utilized in assembling plunges, frozen yogurt, and other solidified dairy-based pastries, sauces and flavors, and refreshment blends. What's more, dry yogurt is utilized as a fixing in healthy skin items, for example, cleansers, creams, and body wash, attributable to its common antibacterial and antifungal properties.
MARKET DYNAMICS
Enormous buyer bases incline toward healthy skin and restorative items fabricated utilizing normal fixings. Dry yogurt has demonstrated various medical advantages for skin and is broadly utilized as a characteristic and natural fixing by healthy skin and beautifiers producers, which drives the development of the worldwide dry yogurt showcase. What's more, this powder has a long time span of usability, is profoundly dissolvable, low in calories, and has high protein content, making it reasonable to be utilized in plunges, for example, hummus. Since shoppers are increasingly disposed toward normal fixings and have become wellbeing cognizant, the utilization of dry yogurt is generally acknowledged by producers, and in this manner supports the market development. In any case, danger of lactose narrow mindedness further prompting medical problems, for example, skin break out, loose bowels, swelling, and gas is required to control the market development. On the other hand, product advancement through improving food innovation, combination of flavors, and expanded degree of sustenance alongside upgraded taste are foreseen to make potential development open doors for showcase extension.
MARKET SCOPE
The "Global Dry Yogurt Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the dry yogurt market with detailed market segmentation by product type, flavor, application, distribution channel and geography. The global dry yogurt market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading Dry Yogurt market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global dry yogurt market is segmented on the basis of product type, flavor, application and distribution channel. On the basis of product type the global dry yogurt market is segmented into skimmed dry yogurt, semi- skimmed dry yogurt and whole dry yogurt. By flavor the dry yogurt market is classified into regular and flavored. Based on application the global dry yogurt market is segmented into food industry, beverages, cosmetics and personal care. Based on distribution channel it is fragmented into supermarkets/hypermarkets, specialty stores , online and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global dry yogurt market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The dry yogurt market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the dry yogurt market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the dry yogurt market in these regions.
MARKET PLAYERS
The reports cover key developments in the dry yogurt market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from dry yogurt market are anticipated to lucrative growth opportunities in the future with the rising demand for dry yogurt in the global market. Below mentioned is the list of few companies engaged in the dry yogurt market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the dry yogurt market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- EPI Ingredients
- Biogrowing Co. Ltd.
- Glanbia Nutritionals
- Almil AG
- C.P. Ingredients Ltd.
- Kerry Group
- Ostmilch Handels GmbH
- Ballantyne Foods
- Bempresa Ltd.
- Prolactal GmbH
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.