The demineralized whey powder market size is projected to reach US$ 709.26 million in 2023 to US$ 1,068.30 million by 2031; it is estimated to register a CAGR of 5.3% from 2023 to 2031.

Demineralized whey powder is made by removing a defined portion of minerals from pasteurized whey. Typical levels of demineralization are 20%, 35%, 70%, and 90%. The demand for demineralized whey powder in the food and beverages industry, particularly in infant nutrition and nutritional supplements, is a major factor contributing to the market's growth. Demineralized whey powder, which has reduced mineral content, is highly valuable for its high nutritional value, including essential amino acids and proteins. It is widely used in the production of baby foods, dietary supplements, and sports nutrition products owing to its nutritional benefits, ease of digestion, and ability to enhance the flavors and texture of food products.

Demineralized whey powder is utilized in wide range of applications, namely, food and beverage, infant formula, bakery and confectionery, dairy and frozen desserts, sports nutrition, etc. In the food and beverage sector, it serves as a functional ingredient prized for its ability to enhance texture, flavor, and nutritional profiles. Commonly used in infant formulas, it provides essential proteins and bioactive peptides crucial for infant development. Its low mineral content makes it suitable for individuals with specific dietary needs, such as those requiring reduced lactose or sodium intake. Infant formulas fortified with demineralized whey powder mimic the composition of human breast milk, offering a balanced source of nutrients like lactose, proteins, vitamins, and minerals crucial for infant nutrition. The powder's ability to improve digestibility and reduce allergenic potential makes it a preferred choice for infants who may have sensitivities to whole milk proteins or lactose. In bakery products, demineralized whey powder improves moisture retention and extends shelf life. It also finds application in confectionery, where it contributes to creaminess and smooth texture in chocolates and candies. In the dairy industry, it enriches the nutritional content of yogurts, ice creams, and flavored milks while enhancing their creaminess. Beyond food, demineralized whey powder plays a pivotal role in the nutraceutical sector. Its bioactive components support the development of nutritional supplements, protein bars, and medical foods aimed at enhancing immune function and muscle recovery. Thus, the wide application scope of demineralized whey powder drives the global demineralized whey powder market.

Based on type, the demineralized whey powder market is segmented into 50% demineralized whey, 70% demineralized whey, 90% demineralized whey, and others. The 90% demineralized whey segment held a larger share of the market in 2023. In 90% demineralized whey, up to 90% of the minerals, including calcium, potassium, sodium, and magnesium, are removed through processes such as electrodialysis, ion exchange, or nanofiltration. 90% demineralized whey is largely used in infant nutrition as it is easily digestible by babies. 90% demineralized whey is highly valued in the food & beverages industry for its properties, such as less salty taste compared to regular whey. It is commonly used in infant formulas, sports nutrition products, and various food applications where a lower mineral content is desired to meet specific dietary or processing requirements.

A few players operating in the demineralized whey powder market include Interfood Holding BV, Lactalis Ingredients, Hiroland Domestic and Foreign Trade Ltd Co, Berkshire Dairy and Food Products LLC, LACLAT Ltd, Kaskat Dairy SP Zoo, U?uray S?t A.?., Milky Royal S?t ?r?nler, Dairygold Co-Operative Society Limited, Saputo Dairy UK Ltd, Euroserum SAS, EPI Ingredients SAS, Valio Ltd, Charotar Casein Co, Makendi WorldWide, SCE Epiim, ALPAVIT, Royal FrieslandCampina NV, ALIMA-BIS, Mirel S?t ?r?nleri A.?. and among others. Players operating in the demineralized whey powder market focus on providing innovative and healthy products at affordable prices to fulfill customer demand.

The overall demineralized whey powder market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights into the topic. The participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers-along with external consultants such as valuation experts, research analysts, and key opinion leaders-specializing in the demineralized whey powder market.