Enzymes are biological catalysts which promote and speed up chemical reaction without themselves being altered in the process. Enzymes are used in the dairy industry for different purposes to improve texture or flavor or for the production of cheese, yogurts, and other dairy products. Enzymes are responsible for controlling ripening, oxidation, food spoilage, and for fermentation processes. In dairy industry, these enzymes find major applications in pasteurization, infant milk, cheese flavor, cheese and lactose hydrolyses. For instance, proteases are added to milk during cheese production. Other such examples of dairy enzymes include rennet, lactase, lipase, and catalase.
MARKET DYNAMICS
The dairy enzymes market is anticipated to grow in the forecast period owing to driving factors such as growing consumption of dairy products coupled with high demands for low-lactose and lactose-free dairy products. Also, the environmental benefits associated with enzymes propel the dairy enzymes market growth. However, controlled operational conditions and associated dairy allergies hamper the growth of the dairy enzymes market. On the other hand, emerging applications of dairy by-products are expected to provide growth opportunities for the dairy enzymes market and the key players involved during the forecast period.
MARKET SCOPE
The "Global Dairy Enzymes Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of dairy enzymes market with detailed market segmentation by source, type, application, and geography. The global dairy enzymes market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading dairy enzymes market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global dairy enzymes market is segmented on the basis of source, type, and application. Based on source, the market is segmented as plant and animal & micro-organism. On the basis of the type, the market is segmented as lactase, chymosin, microbial rennet, lipase, and others. The market on the basis of the application, is classified as milk, cheese, yoghurt, desserts & ice cream, infant formula, and others.
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REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global dairy enzymes market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The dairy enzymes market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting dairy enzymes market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South & Central America after evaluating political, economic, social and technological factors affecting the dairy enzymes market in these regions.
MARKET PLAYERS
The reports cover key developments in the dairy enzymes market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from dairy enzymes market are anticipated to lucrative growth opportunities in the future with the rising demand for dairy enzymes in the global market. Below mentioned is the list of few companies engaged in the dairy enzymes market.
The report also includes the profiles of key dairy enzymes companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last three years, key developments in the past five years.
-Advanced Enzymes Technologies
-Amano Enzyme Inc.
-Biocatalysts Ltd
-Chr. Hansen Holding A/S
-DSM Food Specialties B.V.
-ENMEX (Arancia Industrial Group)
-Fytozimus Biotech Inc.
-Kerry Inc.
-Novozymes A/S
-SternEnzym GmbH & Co. KG
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