Chef's knives are primarily used in the cutting of raw material which used in the kitchen. Primary knives were used to cut the flesh of animal but now it is used to cut every major raw material in the food preparation.
MARKET DYNAMICS
With the growing number of restaurants around the world, the demand for chef's knives will continue to rise. Specific kind of raw material requires special knife which also accelerates the demand. Along with this, an increase trend of consumer's experimenting with new recipes during the COVID-19 pandemic has also led to an increase in demand for chef's knives.
MARKET SCOPE
The "Global Chef's Knives Market Analysis to 2028" is a specialized and in-depth study of the consumer goods industry with a special focus on the global market trend analysis. The report aims to provide an overview of the chef's knives market with detailed market segmentation by type, distribution channel and geography. The global chef's knives market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading chef's knives market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global chef's knives market is segmented based on type and distribution channel. Based on type, the market is segmented into utility knives, bread knives, meat knives, and others. Based on distribution channel, the market is segmented into supermarkets and hypermarkets, specialty stores, online retail, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global chef's knives market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The chef's knives market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the chef's knives market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely, North America, Europe, APAC, MEA, and South America after evaluating political, economic, social, and technological factors affecting the chef's knives market in these regions.
MARKET PLAYERS
The reports cover key developments in the chef's knives market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from chef's knives market are anticipated to lucrative growth opportunities in the future with the rising demand for chef's knives in the global market. Below mentioned is the list of few companies engaged in the chef's knives market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the chef's knives market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Dexter-Russell
- Friedr. Dick GmbH and Co. KG,
- Kai Corp
- Knife Wizard
- MAC Knife Inc.
- Samuel Staniforth
- TOJIRO Co. Ltd
- Victorinox ag
- W?sthof GmbH
- ZWILLING