Buckwheat flour, more casually referred to as buckwheat, is flour ground from Fagopyrum esculentum. It has a rich, nutty taste and a very high nutritional value, which makes it popular in many countries, especially in Asia. Furthermore, this flour is gluten-free, causing individuals with gluten intolerance to seek it out as an alternative to flour.
MARKET DYNAMICS
The global buckwheat flour market is witnessing a notable growth rate and is expected to continue to do during the forecast period. The growth of the market can be attributed to the growing use of buckwheat in the food and beverage industry, increasing food advances, contributing to a rise in buckwheat use, increasing market emphasis on organic foods, and increasing the need for gluten-free products. Moreover, the "on-the-go consumption" trend increases the momentum in the food industry of RTC (ready to cook) /RTE (ready to eat) nutritious meals. Owing to the availability of multiple nutrients in a single diet, multigrain wheat products are also experiencing increasing demand. Further, the highly nutritious product, buckwheat, needs far less cooking time and no processing chemicals. Thus, among health-conscious customers, it becomes very convincing. Thus all these factors are expected to increase market growth.
MARKET SCOPE
The "Global Buckwheat flour Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the buckwheat flour market with detailed market segmentation by category, distribution channel, and geography. The global buckwheat flour market is expected to witness notable growth during the forecast period. The report provides key statistics on the market status of the leading buckwheat flour market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global buckwheat flour market is segmented on the basis of category, and distribution channel. Based on category, the global buckwheat flour market is segmented into organic and conventional. Based on distribution channel, the market is bifurcated into supermarkets and hypermarkets, convenience stores, online retail, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global buckwheat flour market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The buckwheat flour market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the buckwheat flour market from both demand and supply side and further evaluates market dynamics affecting the marketduring the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the buckwheat flour market in these regions.
MARKET PLAYERS
The reports cover key developments in the buckwheat flour market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the marketwere acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from Buckwheat flour market are anticipated to lucrative growth opportunities in the future with the rising demand for Buckwheat flour in the global market. Below mentioned is the list of few companies engaged in the Buckwheat flour market.
The report also includes the profiles of key companies along with their SWOT analysis and marketstrategies in the Buckwheat flour market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Great River
- Arrowhead Mills
- Bob's Red Mill
- Anthony's Goods
- Hodgson Mill
- Bouchard Family Farms
- Gerbs
- Nature's Path
- King Arthur Flour
- Haldeman Mills
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.