Lettuce Seeds Market to exceed US$ 372.23 million by 2031

    Published on 25-Nov-2024
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    Report : Lettuce Seeds Market Size and Forecast (2021 - 2031), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type (Baby Leaf, Iceberg, Butterhead, Romaine, and Others), Category (Organic and Conventional), Seed Treatment (Treated and Untreated), Application (Farmland, Greenhouse, and Others), and Geography

    The scope of our recent study on the "Lettuce Seeds Market Size and Forecast (2021-2031), Global and Regional Growth Opportunity Analysis -by Product Type, Category, Seed Treatment, and Application" includes the factors fueling the market growth, revenue estimation and forecast, market share analysis, and the identification of significant market players and their key developments.

    The lettuce seeds market was valued at US$ 248.67 million in 2023 and is projected to reach US$ 372.23 million by 2031; it is anticipated to record a CAGR of 5.2% from 2023 to 2031.

    Lettuce is a widely consumed leafy green vegetable worldwide and is used as the main ingredient in salads and sandwiches. The rising preference for vegan and plant-based diets boosts the consumption of leafy vegetables such as lettuce. This drives global production and exports of lettuce. Lettuce production occurs year-round and shifts regionally based on the growing seasons. Geographically, China, the US, and India are major markets of lettuce seeds. Innovations in seed technology, such as biotechnology and precision agriculture, are enhancing crop resilience and productivity, further stimulating market growth. Additionally, the trend toward organic and non-GMO products is shaping consumer preferences, prompting seed companies to expand their organic offerings.

    Lettuce is a widely consumed leafy green vegetable worldwide and is used as the main ingredient in salads and sandwiches. The rising preference for vegan and plant-based diets boosts the consumption of leafy vegetables such as lettuce. This drives global production and exports of lettuce. Lettuce production occurs year-round and shifts regionally based on the growing seasons. According to the International Trade Administration (ITA), Florida produced ~900,000 pounds (408,235.44 Kgs) of lettuce in April 2023 to meet the country's demand. In addition, according to the Food & Agricultural Organization, China was the largest producer of lettuce, producing 14,978.38 metric tons in 2022, followed by the US and India. India produced 1,161.25 metric tons of lettuce in 2022. This increased production of lettuce is attributed to the increased consumption of vegetables in several developed and emerging economies.

    For instance, according to the World Population Review, China, India, the US, Turkey, Vietnam, and other countries were among the top consumers of vegetables in 2022. China consumed 581,529 tons of lettuce, whereas India consumed 133,881 tons of lettuce in 2022. Moreover, several food chain outlets are adding lettuce to their menus to meet its growing demand. For instance, in August 2024, P.F. Chang's announced a series of new offerings with the launch of lettuce wraps in more than 300 restaurants in 22 countries. This increased lettuce consumption is attributed to the growing trend of healthy eating and the growing population of vegan consumers worldwide. As the production of lettuce is witnessing a surge, it propels the demand for lettuce seeds in developed and developing countries.

    The rising health consciousness among consumers and awareness about the artificial pesticides and ingredients in conventional food products are a few factors driving the demand for organic food products such as organic lettuce seeds. As seeds are not a direct food source, there are fewer government regulations. Throughout its season, seed crops are treated with several chemicals. This chemical and pesticide treatment begins from the soil before the seeds are planted to prevent the sprouting of weeds. The final product contains chemicals and pesticides, which are harmful for consumption and can lead to several health risks. On the other hand, organic seeds are grown naturally without any chemicals.

    Organic farming has grown significantly in the last 20 years (2000-2021) according to the USDA's organic agricultural regulations. The rise in organic output in the US is driven by the growing need for organic products globally. The number of certified organic lands used for crop or livestock production in the US grew from 1.8 million acres in 2000 to 4.9 million acres in 2021. Although organic acreage made up less than 1% of US cropland, organic sales in 2021 comprised over 3% of farm earnings. The shift in consumer preference for organic seeds leads to an increased practice of organic farming and agriculture. Several seed breeders are engaging in offering organic seeds to meet its growing demand worldwide. For instance, in April 2022, Bayer announced the launch of an organic vegetable seeds product portfolio, including tomato, cucumber, lettuce, and other vegetables, to meet its growing demand in the market. Thus, the growing demand for organic lettuce seeds is expected to bring new trends in the lettuce seeds market in the coming years. This further contributes to the lettuce seeds market growth.

    Several advanced technologies are being developed by key players to prevent and test seeds for contaminants. For instance, Bayer AG offers seed enhancement technology which includes seed coating and seed priming procedures of various seed varieties including lettuce seeds. Cryopreservation is a freezing technology that helps store seeds in ultra-cold liquid nitrogen to maintain their genetic integrity and viability for extended periods. This technology supports the storage of diverse seed crop varieties.

    Moreover, seed-applied technology represents a variety of goods that are directly applied to seeds before planting to improve their performance. The seed enhancement product line focuses on nutrient delivery and optimizing the humid environment surrounding the seed. Furthermore, seed disinfection technology is applied by several seed producers such as Elsoms Seeds Ltd, Spalding, wherein the eradication of general detritus and fungal spores is removed using hot water treatment and gas plasma. Thus, such advancements in seed technology to improve seed quality are expected to create growth opportunities for the lettuce seeds market growth during the forecast period.

    Asia Pacific dominated the global lettuce seeds market share in 2023. Rising consumer demand for fresh, healthy, and organic vegetables supports the growth of the lettuce seeds market in Asia Pacific. Consumers in China, India, Japan, Australia, and other countries in the region prefer leafy greens owing to changing dietary habits as more consumers opt for diets rich in vitamins and minerals.

    In the Asia Pacific region, various agricultural sectors are adopting advanced cultivation methods like hydroponic and greenhouse farming. These techniques aim to boost productivity and ensure a steady supply of fresh produce to meet the rising food demand. Farmers are incorporating advanced farming technologies to increase production capacity in both open-field and greenhouse environments. Moreover, collaborations, partnerships, and other expansion strategies by leading players are fueling the market growth across the region. For instance, in September 2024, Rijk Zwaan Zaadteelt en Zaadhandel BV announced its expansion in Vietnam by launching a trial station located in the key horticultural hub of Lam Dong. This station is expected to accelerate the development of vegetable varieties to meet the needs of Southeast Asia-based growers as well as the fresh produce market contributing to the lettuce seeds market share in the region.

    Some of the major lettuce seed manufacturers are BASF SE, Limagrain Ingredients SAS, Syngenta AG, SAKATA SEED CORPORATION, and Bayer AG. These manufacturers offer a wide range of seeds, such as iceberg, romaine, butterhead, baby leaf lettuce, etc., depending upon the climatic conditions. These companies use advanced technologies to prevent seed germination and extend their lifecycle. These technologies are CRISPR/Cas genome editing, cryopreservation, and seed enhancement and treatment, among others.

    The report includes the segmentation of the lettuce seeds market as follows:

    The lettuce seeds market analysis is based on product type, category, seed treatment, and application. Based on product type, the lettuce seeds market is bifurcated into baby leaf, iceberg, butterhead, romaine, and others. The romaine segment held the largest share in the lettuce seeds market in 2023. On the basis of category, the market is segmented into organic and conventional. The conventional segment accounted for a higher market share in 2023. Based on seed treatment, the lettuce seeds market is segmented into treated and untreated. The treated segment recorded a higher market share in the lettuce seeds market in 2023. On the basis of application, the lettuce seeds market is bifurcated into farmland, greenhouse, and others. The farmland application segment accounted for the largest market share in 2023. The scope of the lettuce seeds market report focuses on North America (US, Canada, and Mexico), Europe (Germany, France, UK, Italy, Russia, and Rest of Europe), Asia Pacific (Australia, China, India, Japan, South Korea, and Rest of Asia Pacific), the Middle East & Africa (South Africa, Saudi Arabia, UAE, and Rest of Middle East & Africa), and South & Central America (Brazil, Argentina, and Rest of South & Central America).

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